Art in the Parkers sketched in the surprisingly sylvan
Priory Common Orchard, alongside Priory Road, N8, on a day which gradually
developed into full sunshine. The space
is a low-maintenance edible garden, and because it was a Tuesday, some of the
volunteer gardeners were present, and very kindly invited us to share their
lunch garnered from the plants in the garden.
We ate lime leaves filled with leaf and flower salad, featuring salsify, campanula, saltbush, and young horseradish leaves (and other collections from the garden) with a dressing made of pounded gleanings. It was deeply delicious, and we came away much informed about the possibilities of eating either parts of vegetable garden plants not normally eaten, or flower garden favourites, following conversation with Gemma Harris and her colleagues.
An unexpected treat for Art in the Park, we don't usually get to eat our subject-matter. Another location to which we would like to return.
We ate lime leaves filled with leaf and flower salad, featuring salsify, campanula, saltbush, and young horseradish leaves (and other collections from the garden) with a dressing made of pounded gleanings. It was deeply delicious, and we came away much informed about the possibilities of eating either parts of vegetable garden plants not normally eaten, or flower garden favourites, following conversation with Gemma Harris and her colleagues.
An unexpected treat for Art in the Park, we don't usually get to eat our subject-matter. Another location to which we would like to return.
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